Appalam

Appalam is a traditional South Indian food item known for its crisp texture, lightness, and rich taste. Prepared using high-quality urad dal flour and carefully selected spices, appalam is sun-dried or machine-dried to preserve its natural flavor and freshness. When fried or roasted, it puffs up to a crunchy delight, making it a perfect accompaniment to rice dishes, curries, and festive meals. Widely consumed across households, restaurants, and catering services, appalam is valued for its long shelf life, easy preparation, and authentic taste. Hygienically processed and packed, it meets both domestic and export quality standards.